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Spinach Namul

Ingredients

  • 200 gram(s) korean spinach
  • 1 tsp minced garlic
  • 1 tbsp sesame oil
  • 1/2 tsp salt
  • 1 tsp sesame seeds

Instructions

  1. Bring a pot of water to a boil
  2. Add a pinch of salt
  3. Blanch spinach in batches for 2 min
  4. Immediately transfer to an ice bath
  5. Ring out excess water
  6. Add spinach, 1 tsp garlic, 1 tbsp sesame oil, 1/2 tsp salt, and 1 tsp sesame seeds to a bowl and mix together using hands